Training
Training is the cornerstone of sustaining a robust Food Safety Management System (FSMS). We deliver a diverse portfolio of training programs tailored to meet the unique needs of each client.
Leveraging a cutting-edge learning management system, our self-paced courses are accessible via web or mobile app, ensuring seamless access anytime, anywhere.
Whether you prefer in-person classroom sessions, live online training, or a hybrid blend, we provide flexible delivery options to suit your operational needs.
With training centers across India and the ability to conduct sessions on-site, we are committed to supporting your learning journey wherever you are.
Our Courses
Master Class
Our Master Classes offer intensive, instructor-led online sessions, typically lasting four hours. Held primarily on Fridays between 2 PM and 6 PM, these classes are conducted by industry experts and provide deep insights into critical topics.
Interactive Q&A segments allow direct engagement with trainers. Recordings are available for one week post-session for review. Successful completion includes a certification awarded after passing a brief quiz.
Contact Us
Available Masterclass/Upskill courses include:
- HARPC – Going Beyond HACCP
- Understanding Food Preservatives
- TACCP & VACCP (Food Threat & Vulnerability Analysis)
- Handling Complaints & Root Cause Analysis (RCA)
- Allergen Management
- Building Blocks of Food Safety Culture
- Pest Management in Food Facilities
- Vendor & Supply Chain Risk Management
- Understanding FSSC 22000 Version 6
- Sampling Methodology for Food Testing
- Food Packaging – A Key to Food Safety
- Environmental Monitoring Programs
- Traceability and Recall Systems
- FSSAI Labelling and Display Regulations, 2020
- Good Food Laboratory Practices
- FSSAI Organic Regulations
- FSSAI Import Regulations
- FSSAI Nutraceuticals Regulations
- FSSAI Licensing and Registration of Food Businesses
- Hygienic Design of Food Facilities
- MS Excel for Quality Professionals
- Microbiology for Food Manufacturing
- Audit Readiness Masterclass
- Good Manufacturing Practices (GMP)
- Sensory Analysis in Food Quality
- Know Your Compliances – All About FSSAI Regulations
Workshops
Our hands-on workshops, lasting one to two days, employ real-world case studies for practical learning. Designed for all levels of food handlers, manufacturers, and handlers, these sessions deepen understanding of essential standards and certifications.
Available workshops include:
- HACCP Awareness Program
- BRCGS Awareness Training
- ISO 22000:2018 Awareness Program
- Advanced Food Safety Training – HACCP Workshop
- Internal Auditor Training Program for FSSC 22000 Version 6
- Understanding FSSC 22000 Version 6 – Enhancing Food Safety & Quality Management
- BRCGS Internal Auditor Program
FoSTaC (Food Safety Training and Certification)
As a premier FSSAI training partner, we offer comprehensive FoSTaC programs across India. From basic food handler courses to advanced specialized training in sectors like Fish and Fish Products, Milk and Milk Products, Poultry, Meat and Meat Products, Bakery Products, Edible Oils and Fats, Health Supplements and Nutraceuticals. Our certified trainers deliver expert instruction online or on-site. Courses are available in multiple languages, including English, Hindi, Kannada, Telugu, and Nepali.
- Basic (Level 1)
- Advance (Level 2)
- Special
Domain-Specific Training
Tailored master classes focused on key industry sectors such as dairy, meat, poultry, seafood, beverages, bakery, oils, health supplements, organic products, and retail distribution, designed to enhance expertise in specialized areas.
PCQI Training
For businesses exporting to the US, our Preventive Control Qualified Individual (PCQI) course, aligned with FSPCA standards, equips your team with the knowledge to meet FSMA requirements. Offered both online and in classrooms, this 2.5-day training ensures regulatory compliance.
Bespoke Training
We recognize the dynamic nature of food safety and provide custom training solutions designed to meet your unique business challenges. Our experts collaborate with you to develop targeted programs delivered on-site or remotely, enabling your team to stay ahead of regulatory changes and operational demands.
Skill Upgrade Programs
Our Technology Executive Development Program (TEDP), run in partnership with Trans Disciplinary University (TDU), Bangalore, is tailored for early-career food safety and quality professionals. Over two weeks, this program combines theory with practical lab exercises, supporting career advancement and deeper domain expertise. Accommodation can be arranged for out-of-town participants.
We provide flexible training models including online self-learning, live virtual classes, in-person sessions, and hybrid options to fit your organization’s needs.
Yes, our learning management system supports app-based access, allowing you to learn on the go.
Do you offer certification after course completion?
Absolutely. We work with you to develop bespoke training programs tailored to your specific requirements.
Yes, we offer training in Hindi, Kannada, Telugu, Nepali, and other regional languages based on client needs.
Yes, we have the capability to deliver on-site training anywhere in India