ISO 22000 Certification is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain. The standards involve the overall guidelines for food safety management and also focuses on traceability in the feed and food chain.

ISO22000 is a management system that integrates HACCP, along with a set of Pre-requisite Programs (PRPs) , a systems management approach  to guarantee efficiency and the effectiveness of the system. It provide a tool for food safety performance improvement and the means to monitor and measure food safety performance effectively

Why ISO22000?

ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.

Why choose FSW?

Our understanding of the concepts and implementation of ISO22000 are unmatched. We have successfully implemented ISO22000 across various segments which include manufacturing, Industrial Kitchens and Hotels. Our business specific approach ensures local challenges are addressed while implementing a global standard.