The standards and processes are set of regulations and guidelines that are designed to ensure the safety of food for consumption and free from harmful pathogens. These are an ongoing process that requires constant improvement and monitoring to keep up with evolving industry standards and regulations.
FSMS (Standards Implementation)
A key aspect to implementing a FSMS is having a design that enables…
Document Management System
Our online document management system FoodProDocs can help you keep all your FSMS related documents in a single place …
Digital Record
Keeping
Digital platform to collect record and checklists data through an app and keep all the compliance documents in a single place …
Layout
and Design
The factory, Kitchen, and Cafeteria designs we undertake; factor in people, material, air, and water flows while estimating the space, capacity, and layouts.