The World is waking up to the idea of mock meat as a healthy and more sustainable alternative to real meat. 2020, saw a sharp rise in the demand for protein-rich and antioxidant-rich diets.
In this month’s Food Safety Conversation, we had Mr. Shardul Dabir who is an Innovation Specialist with The Good Food Institute India, Mr. Sairaj Dhond who is the Founder & CEO at Wakao Foods, and Mr. Narendra Pasuparthy who is the Founder & CEO at Nandu’s. The conversation was moderated by the CEO of Food Safety Works, Mr. Ramesh Agarwal To watch the entire video, click here.
World Health Day: Good Food for Good Health
This World Health Day, we talk to Dr. Latha Shashi who is Consultant Nutritionist & HOD, Dept of Clinical Nutrition and Dietetics at Fernandez Hospital, Hyderabad, Dr. Venkatesh S who is the Lead Interventional Cardiologist at Aster RV Hospital, Bengaluru and Chef Nabhojit Ghosh, a Consultant in Culinary concepts and Food & Beverage to understand the critical role of food in our health and also talk about some of the latest findings on the healthy food trends, and the role of food safety in our diets. To register click here.
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Women’s Day Special: Women In Food
“Women In Food” is to acknowledge the Women’s day and celebrate the journey of some powerful women entrepreneurs in the Food Industry and understand the challenges they faced.
In the conversation our panelists included, Ms. Niharika Goenka, founder of Arugula & Co, a health food startup that has a single point agenda, to help you #eatmoreveggies, Ms. Aditi Handa co-founder of Baker’s Dozen, a company that openly prophesies their love for sourdough, the pate ferment, the culture of what makes a bread sing, and Ms. Surabhi Talwar, co-founder of Happy Jars, a company that believes that for healthy food to become a habitual part of a person’s day, it needs to taste delicious. The panel will be moderated by Ms. Nameeta
Garg.
To watch the entire video, click here.
In the conversation our panelists included, Ms. Niharika Goenka, founder of Arugula & Co, a health food startup that has a single point agenda, to help you #eatmoreveggies, Ms. Aditi Handa co-founder of Baker’s Dozen, a company that openly prophesies their love for sourdough, the pate ferment, the culture of what makes a bread sing, and Ms. Surabhi Talwar, co-founder of Happy Jars, a company that believes that for healthy food to become a habitual part of a person’s day, it needs to taste delicious. The panel will be moderated by Ms. Nameeta
Garg.
To watch the entire video, click here.
Eat Right Campus: Opportunity to Make India Healthy
Eat Right India is an award-winning initiative by FSSAI which focuses on building a healthy India. Eat Right Campus is the part where companies, offices, and institutions can join the movement so that their employees get the confidence that the food they are eating is safe and healthy.
To talk about the initiative we have Ms. Rijuta Pandav, Deputy Lead, Food Fortification Resource Centre (FFRC) at FSSAI, Mr. Nishanth Narsipur, FnB Manager at Unilever (one of the first office to be certified as Eat Right), and Ms. Sarika Agarwal, Principal Consultant, Food Safety Works. The panel will be moderated by Ms. Surabhi Soral
To register click here.
Ensuring Safety of Dairy Products
We have a very knowledgeable panel consisting of academicians, researchers and industry with whom we will be talking about the various aspects of Food Safety.
We will have Mr. Milton Srivastava, Head of Operations, OSAM Dairy, Mr. Prashant Bhat, Chief R&D officer of Mother Dairy, New Delhi. Mr. Pritpal Singh, Process Engineer, 10 years experience in Dairy Manufacturing. Danone Australia. Dr. Surendranath, retired professor of NDRI and a committee member of FSSAI.
Food Safety at Place of Worship
Talking about about the topic were Mr. P. Muthumaran is
the regional director of FSSAI based out of Chennai, Pradeepta Narasimha Dasa senior manager for food at ISKCON and Dr Shashikanth Kunigal is a Principal Consultant at Food Safety Works. On this occasion we also launched our “Safety with Divinity” program where we want to train the food handlersin the PoW and also provide them with a starter kit.The panel was moderated by Govind Valiathan , our Head of Learning Solutions.
the regional director of FSSAI based out of Chennai, Pradeepta Narasimha Dasa senior manager for food at ISKCON and Dr Shashikanth Kunigal is a Principal Consultant at Food Safety Works. On this occasion we also launched our “Safety with Divinity” program where we want to train the food handlersin the PoW and also provide them with a starter kit.The panel was moderated by Govind Valiathan , our Head of Learning Solutions.
