We all know that the holidays are a time for celebration with friends, family, and loved ones with delicious treats that can turn into moments of not so much joy if they are contaminated. But food safety does not have to be a worry this holiday season. This month’s food safety conversation is about food safety in bakery products, especially during the Christmas and New Year seasons. The panel will start with insights on bakery products and it’s safety, and how they can be ensured. We will also hear from business owners who specialize in baking and is very quick to identify or prevent any risks that could harmtheir customers. In this edition of our Food Safety Conversation, we had:
Vimal Sharma, Director and CEO – SMOOR- Bliss Chocolates India Pvt. Ltd
Dr. Ramesh Kantaria, Head R&D at Dukes/SWG India
Mahesh Madiyala, COO & Founder, Kouzina Food Tech Pvt. Ltd
The World of Vegan Foods
Indian Sweets And Global Standards
Organic Foods, Safety & Challenges
Food Safety & Sustainable Packaging
Food safety is a critical part of a successful food business. In this webinar, learn how to create a food safety culture in your organization and protect your business from costly mistakes.
In this months Food Safety Conversation, we discussed on how to build a food safety culture through focusing on employee engagement, changes in how food is handled, and the importance of developing a culture that focuses not only on compliance but also on excellence. The webinar also provided information to help food operators identify their risk areas and develop action plans to meet regulatory requirements. In this edition of FSC, we had:
Subramani A, Director Quality – Lactalis India Smita Murthy, FSSC– Local representative of India Pranav Madhusudan, CEO- India Operations-Vishaal Natural Food Products I Pvt. Ltd.