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Services
People Transformation
Training and Development
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Food Safety Culture
Product Services
New Product Development
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Ingredient Application
Process Consulting
Standards & Processes
Business Consulting
Technical Feasibility Study
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USFDA Consulting
Checklist Digitization
Testing
MyFSSAI App
Products
Academy
myFssai
Verticals
Food Import/Export
USFDA Consulting
Export Advisory
Country specific registrations
Packaging & Labeling Compliance
Testing & Validation
Local Inspection Support
Food Manufacturers
Plant Layout & Design
Regulatory and Compliance
Standards & Processes
Audit
Training and Development
Retail and E-commerce
Regulatory & Compliance
Audit
Training and Development
Food Start Up’s
Market Research
New Product Development
Shelf Life Study
Product Manufacturing Support
Regulatory & Compliance
Product Review
Corporates
Demand Estimation
Menu Design
Cafeteria Layout & Design
Regulatory and Compliance
On Site QA
FSMS Implementation
FSSAI Eat Right India
Training and Development
Employee Engagement Program
Industrial Caterers / Mfg
Kitchen Layout & Design
Menu Design
Regulatory & Compliance
FSMS Standards Implementation
Training and Development
HoReCa
Kitchen Layout & Design
Menu Design
Regulatory & Compliance
FSMS Standards Implementation
Training and Development
Malls and Food Courts
Food Court Design
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FSSAI Eat Right India
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FSSAI Eat Right India
FoodTech Institutes
Elective Courses
Certificate Courses
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Resources
Knowledge Base
Insights
News
FSSAI Updates
Studies and Reports
Announcements
Events
India Food Safety Conclave
India Food Safety Conclave 2024
India Food Safety Conclave 2023
Tech4Food
Tech4Food-First Meet Up
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Campaigns
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World Food Safety Day
World Food Day
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RUCO Agencies in India
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