ISO 22000 Certification
ISO 22000 Certification is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, providing requirements for any organization […]
FSSC 22000 Certification
FSSC 22000 Certification is a GFSI (Global Food Safety Initiative) recognized food safety management system administered by Foundation FSSC a global not for profit based out
What are PRPs, OPRPs and CCPs?
PRP, OPRP and CCPs are crucial in establishing a robust food safety management program. This article talks about the basics
Hazard Analysis
Hazard analysis is the initial step of developing an effective HACCP (read HACCP meaning) program. The intent is to prioritize the hazards, biological,
HACCP Meaning
It is a management system in which food safety is addressed through the analysis and control of biological, physical and
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HACCP Certification
HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized standard that defines the requirements for the effective control of
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Employee Engagement Program
Food Safety, Hygiene, and Nutrition is an ever-evolving field, and getting the right guidance on the same can be very
FSSAI Annual Returns Filing
FSSAI annual return filing: stay compliant with food safety standards As a food business operator (FBO) in India, staying compliant