14+

Years of Experience

600+

Clients Served

75+

Cities in India

Our Services

Layout &
Design

Design for Food Safety is our core. We undertake factories, kitchen, and cafeteria designs, estimating

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Food Standard
Implementations

Our Food Safety experts help roll out systems and processes to comply with HACCP, ISO22000,FSSC22000, BRC and FSMA. For the current systems, we conduct reviews for completeness and effectiveness

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Training &
Development

Training is an integral part of maintaining an effective FSMS. We offer a variety of training in multipledelivery models to ensure that it meets the client’s requirements.

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Regulatory &
Compliance

Our team of experts helps in acquiring country-specific registrations and licenses for food businesses. We do background research into products, ingredients, regulations, packaging and labelling to ensure compliance

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Audit &
Inspection

Audits are an integral part of monitoring the system’s effectiveness and getting a domain expert can helpyou further refine your processes

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New Product
Development

With our expert team, we streamline the product development process from ideation, formulation to packaging without compromising quality.

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myFssai Platform

Digitizing FSSAI compliance. Keep track of all your FSSAI compliance in a single place. Stay updated on the FSSAI notifications and submit service requests to complete.

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Training Academy

Training is a key part of implementing food safety systems. Access our bouquet of instructor-led as well as self-paced learning programs to upgrade your skill set.

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Hear what our customers say

Recent Insights

Unlocking the Power of Millets: From Innovation to Compliance

Food security is a growing global concern. Even today, many people around the world lack access to sufficient food. Although the United Nations aims to ensure food for all by 2030, we still have a long way to go to achieve this goal. Millets, often referred to as nutri-cereals, have the potential to be key …
Continue reading Unlocking the Power of Millets: From Innovation to Compliance

US FDA Registration for Food Facilities in India: A Gateway to Global Markets

The Food Processing (FP) sector has become a key component of the Indian economy, significantly contributing to GDP, employment, and exports. According to a Ministry of Food Processing Industries report, the FP sector has grown at an Average Annual Growth Rate (AAGR) of approximately 7.26% in the last few years. The sector’s Gross Value Added …
Continue reading US FDA Registration for Food Facilities in India: A Gateway to Global Markets

Hazard Analysis

Hazard analysis is the initial step of developing an effective HACCP (read HACCP meaning) program. The intent is to prioritize the hazards, biological, chemical or physical & allergen. These must be monitored and controlled during the handling and production of the product. All potential threats to food safety should be taken into account in a well-conducted hazard analysis, …
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Our Experts