FoSTaC Training

FosTac (Food Safety Training and Certification) is a training program mandated by FSSAI, the regulatory and standards of India. As the largest training partner for FoSTac based out of Karnataka, we have delivered over 150 training.

Basic (Level1)

Worker handling boxes in storage area during FoSTaC training session.

Chef preparing food for catering service, demonstrating hygiene practices.

Food Safety Works FoSTaC training poster with retail and distribution focus.

Food safety training for manufacturing workers.

Advance (Level 2)

Robotic forklift in a warehouse for food safety storage and transportation.

Food safety training for catering professionals at FoSTaC Level 2.

Food manufacturing conveyor with packaged products in a factory setting.

Warehouse with shelves and stacked pallets for retail and distribution training.

Special

Fresh fish and seafood products for food safety training session.

Dairy products including cheese, milk, and yogurt for food safety training.

Poultry farm with chickens in a controlled environment for food safety training.

Food Safety Works FoSTaC meat and meat products training session.

Bakery Food Safety Works: Level 2 training for bakery staff on hygiene and safety practices.

Organic food products including fruits, nuts, and grains for food safety training.

Bottles of edible oils and fats in a food safety training setting.

Assorted health supplements and nutraceutical capsules with strawberries and nuts on pink background.

FoSTaC Basic Storage & Transportation

Language: English

Time: 4 Hours

Model: Offline / Online

Request Course

Course Description:
This is the Basic Storage & Transport + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.
Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Who is it for?
Small-scale food business operators such as local retail outlets, as well as food handlers in small and medium-scale food industries. Additionally, this includes individuals involved in small-scale transportation, logistics, last-mile delivery, and related roles.

Learning Outcomes: Participants will be able
• To Demonstrate a comprehensive understanding of effective storage practices for food products, including temperature control, hygiene, and preservation methods.
• To Efficiently plan and execute transport processes, considering factors such as temperature management, contamination prevention, and proper handling to ensure the integrity of food products during transit.
•To Develop the skills to interpret and implement food safety regulations, ensuring compliance with industry standards and legal requirements.

Program Coverage:

What the law says
Introduction to food safety and control of operation
Food operation & control
Packaging and distribution
COVID-19 Precautions

Book online at academy.foodsafetyworks.com or call +91-8088470480 to enquire.

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FoSTaC- Basic Catering

Language: English

Time: 4 Hours

Model: Online

Request Course

Course Description:
This is the Basic Catering course as per the FSSAI – FosTac program. The course will be conducted as a live online class. The course will be conducted as a live online class. Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Learning Outcomes: Participants will be able
• To Achieve a heightened understanding of food safety and hygiene, fostering a culture of excellence to ensure elevated standards within the catering industry.
• To Contribute to the overall enhancement of food safety by implementing learned practices, creating a safer and more hygienic environment in catering establishments.
• To Customize and apply these requirements based on the unique characteristics of their catering business, emphasizing the adaptability of standards to size and type.

Program Coverage: