Introduction:
A passenger travelling on the Vande Bharat Express has reported a serious health incident after consuming allergen-containing onboard IRCTC food. Ayushi Singh, from Ranchi, shared that she experienced a severe allergic reaction, while her two-year-old son suffered from diarrhoea following their meal. The incident has prompted calls for immediate review of food safety and quality standards, particularly concerning Allergen Management on the premium train service.
Key Highlights:
- Incident Details: Singh travelled on train number 22500, coach E1, on March 27. She posted about her experience on X, highlighting the severity of her allergic reaction.
- Supporting Evidence: Along with her post, Singh shared photographs of herself and her medical prescription from Maa Ram Pyaari Superspeciality Hospital, substantiating her claims.
- Criticism of Service: Singh criticized the quality of food served on the Vande Bharat Express and expressed dissatisfaction with the staff’s response to her complaints.
- Call for Action: The passenger urged authorities to “look into the matter urgently,” warning that the allergy could have been life-threatening.
- IRCTC Response: While the passenger’s post gained attention online, the Indian Railway Catering and Tourism Corporation (IRCTC) has reportedly acknowledged the complaint and is expected to review the issue.
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