We are here to build a bridge of the knowledge gap between academics and the fresh food industry’s best practices. These educational establishments provide a platform for training and upskilling professionals within the food industry while offering the wider community opportunities to learn about various food safety aspects. Fresh Hires and professionals looking to upgrade their skill set will equally benefit from this program to enhance their career trajectory.

In today’s world, food safety is a major concern for every individual, especially when it comes to children who are more vulnerable and prone to food-borne illnesses. Schools play a crucial role in ensuring that students have access to safe and hygienic food, which is critical not only for their health but also for their academic performance. As an FSSAI initiative Eat Right School, which we took forward to implementation.