Corporates
We can help design an integrated menu which provides the best choices for nutrition and taste.
FSSAI Licensing and Product Approvals, Labeling and Packaging Compliance
We work with the chef team to gather the requirements and create a design that enables efficient management of time and space.
Nutrition is key to any product and understanding the nutritional profile a key to creating a good product. Our NIN based nutritional model, NutriBit is used to compute the nutritional profile from the recipe/formulation while you are developing the product.
We can completely take over the QA function with our people placed onsite to take care of the day to day activities as well as work with the production team to ensure standards are followed.
With multiple implementations of standards across various verticals, effective implementation of the standard is our core strength.
Training is an integral part of maintaining an effective FSMS. We offer a variety of training in multiple delivery models to ensure that it meets the customer’s requirements.
The Eat Right Campus is an initiative by the FSSAI to ensure the citizens eat Safe and Nutritious Food at their workplace.
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