In a landmark move, India’s Supreme Court (SC) has mandated that all packaged food companies display inclusive ingredient information on their product Front-of-Pack Labeling. Further, this directive marks a significant shift towards transparency in the food industry. Compelling companies to disclose detailed nutritional content, including sugar, salt, and fat levels.
A Long-Awaited Reform
For over a decade, the Food Safety and Standards Authority of India (FSSAI) has been deliberating on the implementation of front-of-pack labeling.
The SC’s intervention has expedited this process, setting a deadline for FSSAI to finalize the regulations by July 2025. This decision comes in the wake of growing concerns over the health implications of consuming ultra-processed foods and the need for clear, accessible nutritional information.
Industry Reactions: Concerns & Compliance
Eventually, Health advocates and nutrition experts have lauded the SC’s decision. The packaged food industry has expressed apprehensions. Companies argue that the new Front-of-Pack Labeling requirements could lead to increased production costs and may adversely affect consumer perception. In urban markets meanwhile where health-consciousness is on the rise.
Consumer Advocacy and Public Health Implications
Consumer rights groups have welcomed the directive, emphasizing its potential to empower consumers to make informed dietary choices. The National Advocacy in Public Interest (NAPi) has underscored that clearer labelling will curb the consumption of products high in unhealthy ingredients and facilitate healthier consumer preferences.

Looking Forward
As FSSAI works towards implementing these changes, stakeholders across the food industry are preparing for the transition. To Learn more click here.
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