TRAINING

Training

raining is an integral part of maintaining an effective FSMS. We offer a variety of training in multiple delivery models to ensure that it meets the customer’s requirements. Our self-learning courses are app delivered using our state-of-the-art learning management system. The same may also be enabled using a phone app if required. For optimum flexibility, the services we are offering can be in person (offline), online, or in combination, on-demand. We are here to help you out with pan India location training centers, even on client sites.

Our Courses

Master Class

Our Master Class is an immersive online experience that is usually a four-hour session . Master classes are instructor lead and scheduled from 2-6PM on a Friday. The classes are conducted by domain experts and are helpful for you to get quickly ramped up on the topic. Each class has a Q&A section where you will have the opportunity to interact with the expert. The recording for the trainings are available on the platform up to 1 week so that you can review the content in case of any doubts. Participants get a certificate of participation once they have passed the short quiz at the end of the course. The list of courses available under our master class series are as follows.

HARPC – Going beyond HACCP

Introduction to FSMA and HARPC (Hazard Analysis and Risk-Based Preventive Controls)

Threat & Vulnerability Assessment (TACCP/ VACCP)

Understanding TACCP (Threat Assessment and Critical Control Point) and VACCP (Vulnerability Assessment and Critical Control Point) in a food environment

Handling Complaints & RCA

Best practice complaint management systems and quality investigation techniques and tools

Allergen Management at your Plant

This course will provides an in-depth review of the principles of allergen management in the production environment, focusing on allergen control

Effective Traceability & Recall

Find out about legislation, regulations, and client requirements for handling recall effectively. This class will help you understand the concepts and requirements of traceability and recall.

Audit Readiness Check

This class will help you in understanding in details what the auditors look for and get you prepared for the same.

Sampling Methodology

Learn how to design effective sampling plan; how to employ the most relevant methodologies aligned with regulatory practices for obtaining reliable data needed to assess the safety and quality of their products.

Food Safety Competencies

The course provides an overview of food safety competencies, including food safety culture, HACCP, and ISO 22000. It also provides insights into how to develop a food safety culture in your organization.

Food Safety Culture

The course provides an overview of what defines the food safety culture in your organization and how to assess the same.

Vendor Management & Supply Chain Risk Assessment

This class helps you identify the participants int he supply chain, assessing the risk and how to go about evaluating your suppliers

Microbiology for Food Manufacturing

This class covers the basics of microbiology that are relevant to food manufacturing.

Understanding Food Preservatives

Understanding the classifications and applications of food preservatives to extend shelf life of the products.

Environmental Monitoring

The Masterclass covers globally acclaimed processes in developing a World-Class Environmental Monitoring Program in their Organization and respective Manufacturing locations.

Pest Management in a Food Safety Program

The masterclass discusses pest management plans at food facilities to prevent pests while ensuring food safety

Upskill

Our UpSkill Sessions cover topics that are constantly evolving and undergoing changes and these 3 hours short courses help you catch up to the latest standard. Each class has a Q&A section where you will have the opportunity to interact with the expert. This is an instructor lead course and the recording for the same are available for you to review up to 1 week from the completion of the course. Participants get a certificate of participation once they have passed the short quiz at the end of the course. The list of courses available are as follows

License and Registration Regulation

This training covers the basics of FSSAI licensing and using the FoSCoS portal to apply for a license

Nutraceuticals Regulations

This session covers the FSSAI Nutraceuticals Regulation 2016 and later amendments to the same

Labelling Regulations

This training covers all the aspects of FSSAI Labeling Regulation to help you design labels that are compliant

Advertisement and Claims Regulation

This training covers the FSSAI Advertising and Claims Regulation to understand what kind of claims can be made on the product

Import Regulations

This training is important for importers of food and beverages to understand the requirements of import

Organic Regulations

This session covers all the aspects of the Organic Regulation and getting the Jaivik Bharat logo

Alcoholic Regulation

This training will be helpful for the manufacturers of alcoholic beverages to understand the product categorization

USFDA Registration for Food Facility

The training covers the method of registering your product and facility with the USFDA if you want to export to US

GM Foods Regulation an Testing

This training covers information on Genetically Modified Organisms and Rules and Regulations for research, handling, transport, and use of GMOs in India.

Plant Based Food Certification

This training session will introduce you to FSS (Vegan Foods) Regulations, 2021, BRCGS – Plant-Based Certification, Plant-Based Foods Claim Certification Program (USA), and EU – Vegan Standard 2019.

Good Manufacturing Practice

This training session helps you understand the activities and requirements related to GMP. The training will cover each component of GMP and its impact on food safety.

Good Storage Practice

This training will guide you to understand proper storage practices and identify losses occurring due to improper practices and cross-contamination.

Workshop

Our workshop is typically a 1 to 2-day program. These workshops utilize a case study-based approach to deliver a hands-on experience, providing a comprehensive overview of the subject. These sessions help participants to develop deep insight of the topic. Workshop sessions are the go-to solution for all personnel working in food manufacturing, food handling, food storage, or food distribution operations.

HACCP Awareness Program – 1 or 2 days

The HACCP Awareness Workshop covers the generals principals of HACCP and how to go about creating a HACCP Plan

ISO22000 Awareness Program – 1 or 2 days

The ISO22000 awareness program is covers the various clauses of ISO 22000 which can help you in implementing it within your organization

FSSC22000 Awareness Program – 1 or 2 days

The FSSC22000 Awareness program covers the requirements of the version 6 which are required for you to get certified.

BRCGS Awareness Program – 1 or 2 days

The BRCGS Awareness program is the most useful of businesses that want to export to UK/Europe where this is the most common certification requirement

PCQI – Human Food – 2.5 days

The PCQI course is for businesses exporting to the US who are required to a qualified professional. This is a FSPCA certificate course

ISO22000 Internal Auditor Program – 2 days

Organizations implementing the ISO22000 are required to have certified internal auditors for carrying out their audits.

FSSC2200 Internal Auditor Program – 2 days

The FSSC22000 internal auditor program familiarizes you with the tools and techniques required to carry out the audits.

BRCGS Internal Auditor Program – 2 days

The BRCGS internal auditor program covers the standard as well as the auditing methodology used to carry out the audits

FoSTaC

FosTac (Food Safety Training and Certification) is a training program mandated by FSSAI, the regulatory and standards of India. Every food establishment is required to have one certified food safety supervisor for every 25 food handlers. As a training partner of FSSAI, we offer various courses under this program, namely the Basic Program for Food Handlers, Food Safety Supervisor for Advanced Manufacturing and Advanced Catering and other vertical specific programs on milk and milk products, bakery, meat and poultry and the like. The duration of the courses vary from a 4 hour course for food handlers to 2 days for some of the special programs.

As the largest training partner for FoSTac based out of Karnataka, we have delivered over 150 trainings. Our trainings are delivered by experts who come with deep domain expertise delivered online through our academy learning portal or offline classroom at your site. For the currently scheduled classes, please visit our courses page.

While English is the most preferred language, we can deliver trainings in Hindi, Nepali, Kannada and Telugu as well.

Street Food Vendor

The street food vendor training program is a 4 hour program which covers the basics of food safety & hygiene

Manufacturing

This course is for supervisors working in a manufacturing unit. Basic course is for 4 hours and advanced course is for 8 hours.

Catering

This course is for people working in the prepared foods category who deal mainly with fresh food. Basic course is 4 hours and Advanced course is for 8 hours

Storage and Transport

Companies maintaining warehouses and those involved in transporting food are required to get themselves certified for this.