At Food Safety Works, we’re committed to creating an integrated approach that will help you accomplish important objectives while bringing about a beneficial improvement in terms of knowledge and abilities with our expert team.
Our Differentiators
WORLD-CLASS FACULTY
Learn from the accomplished teachers with an in-depth understanding of the subject.
AFFORDABLE FEE STRUCTURE
Learn from the best in the industry with an affordable payment plan.
LIVE CLASSES
Learn concepts, practice questions & get your doubts cleared instantly in the LIVE Classes.
STUDENT DISCUSSION FORUM
Get access to a 24*7 Live Discussion group with batchmates & faculties.
QUIZ & ASSIGNMENTS
Practice chapter-wise Quizzes & solve Assignments to learn and revise concepts.
DEDICATED ANDROID APP
Access all the contents through your mobile phone.
Our Master Trainers
Sarika Agarwal
Sarika has a B. Tech in Food Technology and has been leading the company since 2009. She has an overall experience of over 15 years in the domain.
Dr. Shashikanth
Dr. Shashikanth Kunigal has a Ph.D. in Food Microbiology from CFTRI, Mysore. He has close to 40 years of industry experience including head of corporate quality, Britannia, Heinz, and CII.
Surabhi Soral
Surabhi has a PG Diploma in Nutraceuticals and Food Processing. She has a deep understanding of FSMS and has implemented them at multiple client locations. Her other expertise includes
food regulatory and packaging and licensing.
Dr. Lalitha Gowda
Lalitha comes with a 35 years of professional experience as a research scientist, in thedomain. She is currently the Chairman, Scientific Panel on Genetically Modified Foodsand has previously served as a Former Chief Scientist CSIR-CFTRI, Mysore, FormerMember of FSSAI, Member Scientific Committee, FSSAI.