Plant Layout & Design

A key aspect to implementing a FSMS is having a design that enables the right flows to reduce cross contamination. Another important aspect where most designs fail is in predicting the space requirements at the various stages of production. So we work with our clients in during the design phase to set the right requirements for the infrastructure which would enable them to build an effective system.

We Incorporate the requirements of standards like GMP, HACCP, FSSC22000 and FSSAI into our design so that you stay compliant and implementing systems and processes does not become an extra burden.

Lab Layout & Design

Having an in house lab can significantly reduce the turnaround time for conducting the tests for raw material, finished products or in process samples. This means lower inventory waiting to be processed or finished products waiting to be shipped. We can help setup an in-house lab which will take care of the tests to be done. We can also help setup the systems and processes for getting the lab accredited by NABL (National Accreditation Board for Testing and Calibration Laboratories, India). We can also help you procure the right equipment for your lab.

Cafeteria Layout & Design

A key aspect to implementing a FSMS is having a design that enables the right flows to reduce cross contamination. Another important aspect where most designs fail is in predicting the space requirements at the various stages of production. So we work with our clients in during the design phase to set the right requirements for the infrastructure which would enable them to build an effective system.

We Incorporate the requirements of standards like GMP, HACCP, FSSC22000 and FSSAI into our design so that you stay compliant and implementing systems and processes does not become an extra burden.

Kitchen Layout & Design

The Indian palate brings a lot of complexity into the cooking process. Any given day, a kitchen could be preparing 80 to 100 dishes, each with its ingredient list ranging from at least 15 to 20 ingredients. Not to mention that a lot of the ingredients consists of fresh produce. The process to make these happen is no mean feat and designing a kitchen that can take care of food safety requires special skills. Here is where our insights of the Indian food systems and our learning from our QA activities gives us an edge in designing kitchens which enable the complexity, yet take care of the food safety. We work with the chef team to gather the requirements and create a design that enables efficient management of time and space.

Food Court Design

Food courts in malls tend to be the places of highest foot fall and require fastest service without compromising on the safety. The back of the office is as important as the visual appeal. A well thought design can ensure the right balance between menu, the shared amenities and owned amenities by the food supplier. Our food court designs take into consideration the menu, people’s food preference, the flow of people and the volume of transactions while allocating the space for receiving, preparation, storage, service, cleaning and handling including garbage disposal..

Engineering Design

Automation can give better predictability, efficiency as well as hygiene leading to improved Food Safety. We provide design services where we can help you custom design equipment and tools that make the process easier. These could be either mechanical devices which make handling easier or electronic devices which can be used to design control systems. These can be equipment like zero touch dispensing systems, specialized coolers, monitoring devices

Packaging & Label Design

Packages and labels are your customers window into the product. We can help you design the package and label for the optimum space so that you can stay compliant as well as effectively communicate your brand and the product story.

We can also help create universal package and labels which will meet the regulatory requirements of multiple countries so that you can retail the same product across coutries