Kitchen Layout & Design

The Indian palate brings a lot of complexity into the cooking process. Any given day, a kitchen could be preparing 80 to 100 dishes, each with its ingredient list ranging from at least 15 to 20 ingredients. Not to mention that a lot of the ingredients consists of fresh produce. The process to make these happen is no mean feat and designing a kitchen that can take care of food safety requires special skills. Here is where our insights of the Indian food systems and our learning from our QA activities gives us an edge in designing kitchens which enable the complexity, yet take care of the food safety. We work with the chef team to gather the requirements and create a design that enables efficient management of time and space.