Cafeteria Layout & Design

A key aspect to implementing a FSMS is having a design that enables the right flows to reduce cross contamination. Another important aspect where most designs fail is in predicting the space requirements at the various stages of production. So we work with our clients in during the design phase to set the right requirements for the infrastructure which would enable them to build an effective system.

We Incorporate the requirements of standards like GMP, HACCP, FSSC22000 and FSSAI into our design so that you stay compliant and implementing systems and processes does not become an extra burden.