Consulting > Standards and Processes > Layout & Design
Layout & Design
Design for Food Safety is our core. The factory, Kitchen, and Cafeteria designs we undertake; factor in people, material, air, and water flows while estimating the space, capacity, and layouts within the paradigms of the national and international food standards and regulations.
We help food businesses design their facility as per the regulatory requirements as well as include
Plant Layout and Design
A key aspect to implementing a FSMS is having a design that enables…
Lab Layout and Design
Having an in house lab can significantly reduce the turnaround time for…
Cafeteria Layout and Design
It is not just about the taste, but also about nutrition, variety and the overall…
Kitchen Layout and Design
The Indian palate brings a lot of complexity into the cooking process. Any given…
Food Court
Design
Food courts in malls tend to be the places of highest foot fall and require fastest…
Engineering Design
Automation can give better predictability, efficiency as well as hygiene leading…
Packaging and Label Design
Multi-country universal packaging and label design to ensure compliance…
