Tech4Food Brings Together Experts to Discuss the Future of Food
On September 23rd, the first session of Tech4Food took place, bringing together innovative minds from across the food and technology domain to discuss ideas and technological advances that can transform how we grow, produce, and consume food. Tech4Food is an initiative aimed at building a community of food scientists and IT/Computer Specialists who understand each other better. Food is a high-risk business and technology can play an important in managing the risks. Technologies like Blockchain, AI, IoT, and Sensors can help streamline data, provide insights, and help in better root cause analysis of issues.
The first meet-up focused on the fresh food industry, and solving food safety issues with Tech 4.0. The session began with the keynote address from Ramesh Agarwal, CEO of Food Safety Works. Mr. Ramesh spoke about how the nature of food business operations changes with the kind of product and how implementing customized technology-based solutions can elevate the standards of food safety leading to great customer satisfaction.
Following Mr. Ramesh’s keynote, Mr. Srinivas KR, Senior VP & Head-Quality Assurance, Metro Cash & Carry India expressed his views on the challenges faced by the fresh food industry. He also emphasized the importance of IT solutions to deal with the hurdles in auditing, quality control & management, traceability, food safety, and food wastage reduction.
Backing up the facts by Mr. Srinivas, Ms. Rubal Chib, Co-founder & CEO of QZense Labs talked about the process of such implementation of technologies which begins with the identification of the challenge and the stage where technology can play a crucial role. Ms. Rubal also threw light on the procedure of building sensors that can assist in achieving the goals of food safety, food security, and minimizing food wastage throughout the supply chain. Additionally, she also shared the projects executed by QZense Labs in the area of sensor development for the fresh food supply chain.