FoSTaC Program

FosTac (Food Safety Training and Certification) is a training program mandated by FSSAI, the regulatory and standards of India. Every food establishment is required to have one certified food safety supervisor for every 25 food handlers.

We are a training partner of FSSAI and we offer various courses under this
program, namely the Basic Program for Food Handlers, Food Safety Supervisor for Advanced Manufacturing and Advanced Catering, Storage and Distribution and other vertical specific programs on milk and milk products, bakery, meat and poultry and the like. The duration of the courses vary from a 4 hour course for food handlers to 2 days for some of the special programs.

You can find the list of upcoming trainings here.