People Transformation > Training & Development > Upskill
Our UpSkill Sessions cover topics that are constantly evolving and undergoing changes and these 3 hours short courses help you catch up to the latest standard. Each class has a Q&A section where you will have the opportunity to interact with the expert. This is an instructor lead course and the recording for the same are available for you to review up to 1 week from the completion of the course. Participants get a certificate of participation once they have passed the short quiz at the end of the course. The list of courses available are as follows
License and Registration Regulation
This training covers the basics of FSSAI licensing and using the FoSCoS portal to apply for a license
Nutraceuticals Regulations
This session covers the FSSAI Nutraceuticals Regulation 2016 and later amendments to the same
Labelling Regulations
This training covers all the aspects of FSSAI Labeling Regulation to help you design labels that are compliant
Advertisement and Claims Regulation
This training covers the FSSAI Advertising and Claims Regulation to understand what kind of claims can be made on the product
Import Regulations
This training is important for importers of food and beverages to understand the requirements of import
Organic Regulations
This session covers all the aspects of the Organic Regulation and getting the Jaivik Bharat logo
Alcoholic Regulation
This training will be helpful for the manufacturers of alcoholic beverages to understand the product categorization
USFDA Registration for Food Facility
The training covers the method of registering your product and facility with the USFDA if you want to export to US
GM Foods Regulation an Testing
This training covers information on Genetically Modified Organisms and Rules and Regulations for research, handling, transport, and use of GMOs in India.
Plant Based Food Certification
This training session will introduce you to FSS (Vegan Foods) Regulations, 2021, BRCGS – Plant-Based Certification, Plant-Based Foods Claim Certification Program (USA), and EU – Vegan Standard 2019.
Good Manufacturing Practice
This training session helps you understand the activities and requirements related to GMP. The training will cover each component of GMP and its impact on food safety.
Good Storage Practice
This training will guide you to understand proper storage practices and identify losses occurring due to improper practices and cross-contamination.
