Upskill

Upskill

Our UpSkill Sessions cover topics that are constantly evolving and undergoing changes and these 3 hours short courses help you catch up to the latest standard. Each class has a Q&A section where you will have the opportunity to interact with the expert. This is an instructor lead course and the recording for the same are available for you to review up to 1 week from the completion of the course. Participants get a certificate of participation once they have passed the short quiz at the end of the course. The list of courses available are as follows

License and Registration Regulation

This training covers the basics of FSSAI licensing and using the FoSCoS portal to apply for a license

Nutraceuticals Regulations

This session covers the FSSAI Nutraceuticals Regulation 2016 and later amendments to the same

Labelling Regulations

This training covers all the aspects of FSSAI Labeling Regulation to help you design labels that are compliant

Advertisement and Claims Regulation

This training covers the FSSAI Advertising and Claims Regulation to understand what kind of claims can be made on the product

Import Regulations

This training is important for importers of food and beverages to understand the requirements of import

Organic Regulations

This session covers all the aspects of the Organic Regulation and getting the Jaivik Bharat logo

Alcoholic Regulation

This training will be helpful for the manufacturers of alcoholic beverages to understand the product categorization

USFDA Registration for Food Facility

The training covers the method of registering your product and facility with the USFDA if you want to export to US

GM Foods Regulation an Testing

This training covers information on Genetically Modified Organisms and Rules and Regulations for research, handling, transport, and use of GMOs in India.

Plant Based Food Certification

This training session will introduce you to FSS (Vegan Foods) Regulations, 2021, BRCGS – Plant-Based Certification, Plant-Based Foods Claim Certification Program (USA), and EU – Vegan Standard 2019.

Good Manufacturing Practice

This training session helps you understand the activities and requirements related to GMP. The training will cover each component of GMP and its impact on food safety.

Good Storage Practice

This training will guide you to understand proper storage practices and identify losses occurring due to improper practices and cross-contamination.