France and UK most affected in Ferrero Salmonella outbreak

Food Safety Works| July 10, 2023 |

France and the United Kingdom have the most patients in the Ferrero chocolate Salmonella outbreak that has sickened almost 450 people.

The UK has 122 monophasic Salmonella Typhimurium patients.

Santé publique France reported that as of June 2, there were 118 sick people in the country. This is up from the 81 cases reported on May 4.

Read the complete article on foodsafetynews.com

.Company Desk - We regularly post insights which are helpful for food business to build hygienic, safe, and healthy products.
Connect on Linkedin

You must be logged in to post a comment.