What is the Hygiene Rating Audit?
The HRA audit is a process that evaluates food businesses like restaurants, bakeries, sweet shops, and meat retail stores. Conducted by the Hygiene Rating Auditing Agency (HRAA), this audit checks if food businesses follow FSSAI’s food safety guidelines. The audit results in a hygiene rating that shows the business’s level of food safety and cleanliness.
Why the Hygiene Rating Audit is Important for Food Businesses?
The Hygiene Rating Audit by FSSAI is an essential process that ensures food businesses in India follow proper food safety and hygiene standards. This system helps consumers make informed choices about where to eat and encourages food businesses to maintain high hygiene standards.
Who Needs the Hygiene Rating Audit?
Food businesses such as:
- Restaurants, hotels, and cafeterias
- Sweet shops, bakeries, and meat retail stores
- Cafes, dhabhas, and food delivery services
- are required to go through the hygiene rating audit. These businesses must comply with FSSAI regulations and ensure they have trained Food Safety Supervisors (FoSTaC) and conduct regular food safety tests.
Benefits of the Hygiene Rating Audit
Undergoing a hygiene rating audit helps businesses improve their cleanliness and food safety practices. It also builds trust with customers, helping businesses attract more customers and stand out from competitors. Displaying a good hygiene rating boosts consumer confidence in the safety of the food.
In summary, the HRA audit is an effective way for food businesses to showcase their commitment to food safety and hygiene. Let Food Safety Works assist you in achieving your Hygiene Rating Audit and ensuring your premises meet the highest standards.