Shelf Life Study

Brand owners often face the problem of their products losing their market share and value due to expiration dates. A single product has a limited shelf life, which is predetermined by various factors. In order to protect their brands and increase the profit margin, manufacturers need to extend the shelf life of the product.

Extending the shelf life of a product can be achieved through strategic changes in the production process and packaging design process. Our experts help in understanding your product’s shelf life and give solutions on how you can increase it, and they also understand how this affects your business profitability.

We conduct shelf-life studies in real-time as well as accelerated studies.

• Testing:

We know that testing is a critical part of the food production process. We have our in-house lab and experts who work on testing your products. We offer a variety of services such as microbiology, chemical, physical, and sensory testing to meet our clients’ needs. Our team of food industry lab technicians are skilled and experienced in their fields.