14+

Years of Experience

600+

Clients Served

75+

Cities in India

Our Services

Layout &
Design

Design for Food Safety is our core. We undertake factories, kitchen, and cafeteria designs, estimating

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Food Standard
Implementations

Our Food Safety experts help roll out systems and processes to comply with HACCP, ISO22000,FSSC22000, BRC and FSMA. For the current systems, we conduct reviews for completeness and effectiveness

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Training &
Development

Training is an integral part of maintaining an effective FSMS. We offer a variety of training in multipledelivery models to ensure that it meets the client’s requirements.

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Regulatory &
Compliance

Our team of experts helps in acquiring country-specific registrations and licenses for food businesses. We do background research into products, ingredients, regulations, packaging and labelling to ensure compliance

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Audit &
Inspection

Audits are an integral part of monitoring the system’s effectiveness and getting a domain expert can helpyou further refine your processes

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New Product
Development

With our expert team, we streamline the product development process from ideation, formulation to packaging without compromising quality.

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Training Academy

Training is a key part of implementing food safety systems. Access our bouquet of instructor-led as well as self-paced learning programs to upgrade your skill set.

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Hear what our customers say

Recent Insights

Colour – The Unspoken Language of Food

In recent years there has been a noticeable increase in the emphasis on healthier food choices and lifestyle changes for a healthy diet for a healthier life. In the year 2022, the value of health foods in the global market was at $841 billion, and by 2026 is expected to reach $1 trillion. Widely drawn …
Continue reading Colour – The Unspoken Language of Food

New Product Development: Understanding the 8-Step Lifecycle of Developing Food and Beverage Product

An actionable guide to NPD in the food industry Food product manufacturers are required to adapt to the most recent advances and there is a need to adapt and reinvigorate their product development chains. Recent advancements in the food business and growing trends such as plant-based foods, meat alternatives, cultured meat and many other requirements …
Continue reading New Product Development: Understanding the 8-Step Lifecycle of Developing Food and Beverage Product

Unseen Threats on Your Plate: Physical Hazards

Physical hazards are foreign materials either intentionally or unintentionally introduced to food products (ex: metal fragments in ground meat) or naturally occurring objects (ex: bones in fish) that are hazardous to the consumer. A physical hazard can contaminate food products at any stage of production. Everyone in the food chain especially the food processors should …
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Our Experts